Deli/Food Service Manager
$125,000 - Your Recipe For Success!3 weeks PTO - Use it, cash it, roll itMedicalo Dental Vision401k 100% Match up to 6%The Food Service Manager primary duties are to develop a high performance team, manage the product offerings, deliver customer satisfaction, and administer operational goalsCandidates must have extensive management experience and possess excellent organization, administration and communicative skills in order to be considered for this role.
If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.
The essential job functions include, but are not limited to:
$125,000 / yearManage the product offerings which includes but is not limited to:
Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, and Hot DogsServe as role model and leader; must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime Recruit, develop, and inspire a highly effective team of food service associates Onboard and train new employeesUnderstand and apply federal, state, and local laws in regards to foodservice and general employment matters Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional mannerAccurate completion of various foodservice operating reports Enforce Company policies and proceduresSupport frontline employees during high traffic on various POS and transaction devicesEnsure that all staff are meeting the execution of daily tasks and operational goals Support other departments as neededProfessionally interact team members and customersPerforms other duties as required and/or assignedWork weekends and holidaysWork a rotating schedule that may alternate between day and nightRegular and prompt attendanceEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe requirements for this position include, but are not limited to:
Bachelor degree preferred Minimum of 10 years of relevant Food Service experience preferredProficient skill level in MS office which includes but not limited toExcel & OutlookExperienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch ScreensAcquire and maintain food service certificationsMay require relocationBuc-ee's, Ltdis an Equal Opportunity Employer Recommended Skills Administration Communication Customer Satisfaction Customer Service Friendliness Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.
The essential job functions include, but are not limited to:
$125,000 / yearManage the product offerings which includes but is not limited to:
Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, and Hot DogsServe as role model and leader; must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime Recruit, develop, and inspire a highly effective team of food service associates Onboard and train new employeesUnderstand and apply federal, state, and local laws in regards to foodservice and general employment matters Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional mannerAccurate completion of various foodservice operating reports Enforce Company policies and proceduresSupport frontline employees during high traffic on various POS and transaction devicesEnsure that all staff are meeting the execution of daily tasks and operational goals Support other departments as neededProfessionally interact team members and customersPerforms other duties as required and/or assignedWork weekends and holidaysWork a rotating schedule that may alternate between day and nightRegular and prompt attendanceEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe requirements for this position include, but are not limited to:
Bachelor degree preferred Minimum of 10 years of relevant Food Service experience preferredProficient skill level in MS office which includes but not limited toExcel & OutlookExperienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch ScreensAcquire and maintain food service certificationsMay require relocationBuc-ee's, Ltdis an Equal Opportunity Employer Recommended Skills Administration Communication Customer Satisfaction Customer Service Friendliness Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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